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In epidemiology, environmental diseases are diseases that can be directly attributed to environmental factors (as distinct from genetic factors or infection). Apart from the true monogenic genetic disorders , which are rare, environment is a major determinant of the development of disease.
Environmental diseases are a direct result from the environment. This includes diseases caused by substance abuse, exposure to toxic chemicals, and physical factors in the environment, like UV radiation from the sun, as well as genetic predisposition. Meanwhile, pollution-related diseases are attributed to exposure to toxins in the air, water ...
Environmental health was defined in a 1989 document by the World Health Organization (WHO) as: Those aspects of human health and disease that are determined by factors in the environment. [3] It is also referred to as the theory and practice of accessing and controlling factors in the environment that can potentially affect health.
Environmental epidemiology is a branch of epidemiology concerned with determining how environmental exposures impact human health. [1] This field seeks to understand how various external risk factors may predispose to or protect against disease, illness, injury, developmental abnormalities, or death.
Air pollution can cause diseases, allergies, and even death to humans; it can also cause harm to other living organisms such as animals and crops, and may damage the natural environment (for example, climate change, ozone depletion or habitat degradation) or built environment (for example, acid rain). [2]
Freezer Storage Tips. Since it extends the life of perishable items by weeks to months, “freezer storage is an amazing way to reduce food waste,” explains Gangeri.
Environmental medicine is concerned primarily with prevention. Food-borne infections or infections that are water-borne (e.g. cholera and gastroenteritis caused by norovirus or campylobacteria) are typical concerns of environmental medicine, but some opinions in the fields of microbiology hold that the viruses, bacteria and fungi that they study are not within the scope of environmental ...
“Cholesterol level is a risk factor for cardiovascular disease," says Clifford Segil, DO, a neurologist at Providence Saint John’s Health Center in Santa Monica, California. As a result, high ...