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  2. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

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    "Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak

  3. 40 steak dinner ideas from extraordinary entrées to budget ...

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    Roasted Filet Mignon with Spinach, Bacon and Potato Chips by Dan Kluger. This steak recipe is inspired by ketchup-smothered meatloaf but nixes the ground beef and utilizes tender filet mignon ...

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Filet mignon is good when it’s simply seasoned with salt and pepper and seared in a cast-iron skillet. But it becomes a ...

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    A Beef Wellington dish Chateaubriand steak with Béarnaise sauce Steak au poivre prepared with filet mignon. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

  6. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ⓘ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1]

  7. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The tail, which is generally unsuitable for steaks due to size inconsistency, can be used for tournedos, rounds too small to serve as an individual filet mignon-sized entre, typically plated as a pair and often cooked with bacon or lard for added richness, or used in recipes where small pieces of a tender cut are called for.

  8. 100 Christmas dinner ideas for the ultimate holiday feast

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    Beef tenderloin is the perfect choice, thanks to its tenderness, rich flavor and impressive presentation. Rub the meat with an herb compound butter for even more flavor. Ina Garten's Filet Mignon ...

  9. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A slice of standing rib roast will include portions of the so-called "eye" of the rib, as well as the outer, fat-marbled muscle (spinalis dorsi) known as the "cap." The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow-roast with dry heat. It also may be grilled or cooked sous ...

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