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2. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

3. 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads ... - AOL

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   Easy, From-Scratch Baking Recipes. Lori Lange. Get your fudge-making on point with this deliciously easy 4-ingredient peanut butter fudge recipe. ... Get the recipe: Meyer Lemon Greek Butter Cookies.

4. Slice and Bake These Luscious Lemon Meltaway Cookies - AOL

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   For the glaze: Meanwhile, place the sugar in a small bowl and whisk in the lemon zest and 2 tablespoons lemon juice, adding more lemon juice a little at a time as necessary until the glaze reaches ...

5. Lemon bar - Wikipedia

   en.wikipedia.org/wiki/Lemon_bar

   Recipes vary slightly, but lemon bar recipes call for lemon juice, and many suggest fresh squeezed. [1] Other ingredients include butter, white sugar, flour, eggs, and salt. [11] Many recipes also list confectioners sugar, also called powdered sugar, for dusting on the top after the bars are baked. [11] Many variations of lemon bars also exist ...

6. Life's Short, So I'm Baking As Many Of These 123 Best Cookie ...

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   Lemon Sugar Cookies. This recipe yields lemon cookies that are soft and citrusy sweet with a perfect chewy center. They take very minimal effort and the hardest part will be letting them chill in ...

7. 30 Easy Icebox Cookies That Will Make All Your Holiday Dreams ...

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8. 87 Christmas cookie recipes to bake this holiday season

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   A departure from Tosi’s typical dessert recipes, this cut-out cookie recipe only requires 4 ingredients: butter, light brown sugar, all-purpose flour and salt. There’s nostalgia in the ...

9. Lemon Ice Box Pie Recipe - AOL

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   2. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust. 3. Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set.