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Original release: The Gordita Supreme, which appeared on Taco Bell's menu in the '90s, features a flatbread shell filled with seasoned beef, sour cream, lettuce, diced tomatoes, and a three-cheese ...
The Crunchwrap Supreme was created by Lois Carson, a former member of Taco Bell's food innovation staff, in 2005. [5] The idea was to create menu items that could be eaten easily on the go or in the car. In its first six weeks 51 millions units were sold, and it later became the fastest selling item in Taco Bell history. [6]
Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
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One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in the mid-1950s, with Taco Bell playing a significant role in popularizing the food during the 1960s. [1]
Science & Tech. Shopping
Here’s what’s on the menu: Big Cheez-It Crunchwrap Supreme ($5.49): This remix of the Crunchwrap Supreme features seasoned beef, nacho cheese sauce, lettuce, reduced-fat sour cream and diced ...