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Valeriana is a Maya archaeological site in the Mexican state of Campeche in the tropical rainforest jungle near its eastern border with the state of Quintana Roo. [1] Its discovery was announced in October 2024, and the site was named after an adjacent lake.
Archaeologists discovered ancient Maya structures hidden in the Mexican jungle, revealing insights into a civilization dating back to 200 AD.
A recent discovery of an 1800-year-old bouquet of flowers was made in 2021. The flowers, which were found in the tunnel beneath a pyramid dedicated to the feathered serpent deity Quetzalcóatl, date to between roughly 1 and 200 C.E. It is the first time such a well-preserved plant matter has been discovered at Teotihuacan. [102] [103] [104]
Map of Pre-Columbian states of Mexico just before the Spanish conquest. The pre-Columbian (or prehispanic) history of the territory now making up the country of Mexico is known through the work of archaeologists and epigraphers, and through the accounts of Spanish conquistadores, settlers and clergymen as well as the indigenous chroniclers of the immediate post-conquest period.
(Reuters) - Archaeologists have found two ancient Mayan cities hidden in the jungle of southeastern Mexico, and the lead researcher says he believes there are "dozens" more to be found in the region.
Coxcatlan Cave also produced domesticated plants in components dated between 5,000 and 3,400 BC, or better known as the Coxcatlan Phase. [8] The Coxcatlan Phase was a phase where the people and animals living in Tehuacan Valley divided their time between small hunting encampments and large temporary villages.
The researchers believe instead of water, this chultún may have been used to store food and plants. Inside the chultún, a large cavern was built from layers of crushed coral and clay and ash ...
Indigenous peoples in western Mexico began to selectively breed maize (Zea mays) plants between 5,000 and 10,000 years ago. [6] The diet of ancient central and southern Mexico was varied, including domesticated corn (or maize), squashes, beans, tomatoes, peppers, cassavas, pineapples, chocolate, and tobacco.