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  2. Swimming pool sanitation - Wikipedia

    en.wikipedia.org/wiki/Swimming_pool_sanitation

    To kill pathogens and help prevent recreational water illnesses, pool operators must maintain proper levels of chlorine or another sanitizer. [10] [11] Over time, calcium from municipal water tends to accumulate, developing salt deposits in the swimming pool walls and equipment (filters, pumps), reducing their effectiveness.

  3. Potassium peroxymonosulfate - Wikipedia

    en.wikipedia.org/wiki/Potassium_peroxymonosulfate

    Potassium peroxymonosulfate is widely used as an oxidizing agent, for example, in pools and spas (usually referred to as monopersulfate or "MPS"). It is the potassium salt of peroxymonosulfuric acid. Potassium peroxymonosulfate per se is rarely encountered. It is often confused with the triple salt 2KHSO 5 ·KHSO 4 ·K 2 SO 4, known as Oxone.

  4. Swimming pool bacteria - Wikipedia

    en.wikipedia.org/wiki/Swimming_Pool_Bacteria

    The team found that bacteria seemed to be more prevalent in outdoor pools. [4] Furthermore, they noted that the higher the pH of the pool, the more bacteria were present in the water. 20.2% of the bacteria in the pools were found to be S. aureus. [4] Another study reported two experiments involving a large pool and a small pool. [5]

  5. Sodium dichloroisocyanurate - Wikipedia

    en.wikipedia.org/wiki/Sodium_dichloroisocyanurate

    The reaction between NaDCC and a dilute solution of copper (II) sulfate produces an intense lilac precipitate of the complex salt sodium copper dichloroisocyanurate. The reactions between dichloroisocyanurate salts (Na, K, Li, Ba, Ca) and transition metal salts (Ni, Cu, Cd) are described in patent US 3,055,889. The overall reaction is:

  6. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salt inhibits the growth of microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria. Smoking, often used in the process of curing meat, adds chemicals to the surface of meat that reduce the concentration of salt required.

  7. Salt water chlorination - Wikipedia

    en.wikipedia.org/wiki/Salt_water_chlorination

    Salt water chlorination is a process that uses dissolved salt (1000–4000 ppm or 1–4 g/L) for the chlorination of swimming pools and hot tubs.The chlorine generator (also known as salt cell, salt generator, salt chlorinator, or SWG) uses electrolysis in the presence of dissolved salt to produce chlorine gas or its dissolved forms, hypochlorous acid and sodium hypochlorite, which are already ...

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