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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
These items are the pots, pans, and dishes used in stoves, ovens, and other cooking devices for cooking food. Subcategories This category has the following 2 subcategories, out of 2 total.
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]
Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp., focusing primarily on consumer cookware such as skillets, sauce pans, stock pots, and tea kettles. Staub – a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France
Image Apple corer: To remove the core and pips from apples and similar fruits Apple cutter: To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce.
Cookware and bakeware (2 C, 44 P) D. Dishwashing (11 P) E. Eating utensils (4 C, 27 P) F. Food preparation appliances (1 C, 36 P) Food preparation ...
Cookware and bakeware (2 C, 44 P) F. Food grinding tools (1 C, 22 P) Forks (12 P) K. Kitchen knives (2 C, 17 P) S. Spoons (51 P) Sugar utensils (8 P) Pages in ...
Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with T-shaped handles.
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