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The Wyandotte is an American breed of dual-purpose chicken, raised both for its brown eggs and for its yellow-skinned meat. [6] It was developed in the 1870s, and was named for the indigenous Wyandot people of North America. [6] It has many color variants, [4] and is also kept for showing. It was originally known as the American Sebright. [1]
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Pages in category "Chicken breeds originating in the United States" ... Wyandotte chicken This page was last edited on 29 December 2013, at 10:55 (UTC). ...
But not all chickens fit that mold. ... These birds belong to the U.S. and were once the go-to meat chickens before industrial breeds took over. ... A gold-laced Wyandotte rooster is a favorite ...
There are several chicken breeds having solid white as the most typical plumage color, such as Leghorn, Dorking, Bresse Gauloise, Polish, Wyandotte and others. And there are many other breeds better known by their colored varieties, which also have a solid white variety, such as Plymouth Rock, Orpington, Rhode Island Red, Jersey Giant and ...
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