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2. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

   www.aol.com/food/recipes/chilaquiles-style...

   1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

3. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

   homepage.aol.com/food/recipes/chilaquiles-style...

   Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven for about 30 minutes, until the chicken is cooked through. 4. Leave the chicken in the oven and turn on the broiler.

4. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

   www.aol.com/cook-inexpensive-cuts-meat-wow...

   Chicken Legs and Thighs. inexpensive meat for the holidays - chicken. ... Try roasting bone-in chicken thighs, legs or drumsticks. Or for a quick yet still impressive dish, try a one-pan recipe ...

5. Rosemary-Roasted Chicken & Potatoes Recipe - AOL

   firefox-startpage.aol.com/food/recipes/rosemary...

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6. Crispy Chicken Thighs with Golden Raisin Compote

   www.aol.com/food/recipes/crispy-chicken-thighs...

   Preheat the oven to 350°. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute.

7. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg. Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three segments: the "drumette", shaped like a small drumstick; this is white meat,

8. Ballotine - Wikipedia

   en.wikipedia.org/wiki/Ballotine

   A ballotine (from French balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. [1] It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped ...

9. Grilled Red Curry Chicken Recipe - AOL

   homepage.aol.com/.../grilled-red-curry-chicken

   Using a sharp knife, cut deep slits to the bone 1/2 inch apart along the chicken legs and thighs. Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken, into the slits and under the skin; season with salt ...