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Marrow appears as a playable character in Marvel vs. Capcom 2: New Age of Heroes, voiced by Susan Hart. [42] Marrow makes a cameo appearance in Ultimate Marvel vs. Capcom 3. [citation needed] Marrow appears as a boss in X-Men Legends, voiced by Nancy Linari. [43] This version is the leader of the Gene Nation.
The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen , which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones.
Beef bone marrow is also a main ingredient in the Italian dish ossobuco (braised veal shanks); the shanks are cross-cut and served bone-in, with the marrow still inside the bone. Beef marrow bones are often included in the French pot-au-feu broth, the cooked marrow being traditionally eaten on toasted bread with sprinkled coarse sea salt. [6]
(Reuters) -A U.S. appeals court on Friday held that a trial judge correctly found that American Airlines' now-scrapped U.S. Northeast partnership with JetBlue Airways violated federal antitrust law.
Marvel Snap (stylized as MARVEL SNAP) is a digital collectible card game developed by Second Dinner and published by Nuverse for Android, iOS, and Windows. [2] The game features a collection of different characters from the Marvel Universe. [3] The game was released on October 18, 2022, after a period of beta testing. [4]
Mattel is being sued for mistakenly printing the URL for a pornographic site on the packaging for special-edition “Wicked” dolls. According to court documents, a South Carolina resident is ...
Jude Law is opening up about how he nailed his breakthrough performance as dreamy millionaire playboy Dickie Greenleaf in The Talented Mr. Ripley. “I imagine, like, being on the beach, the notes ...
The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace–based sauces.