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The effects of climate change on plant biodiversity can be predicted by using various models, for example bioclimatic models. [5] [6] Habitats may change due to climate change. This can cause non-native plants and pests to impact native vegetation diversity. [7] Therefore, the native vegetation may become more vulnerable to damage. [8]
In 2007, the IPCC Fourth Assessment Report had suggested that global production potential would increase up to around 3 °C (5.4 °F) of globally averaged warming, as productivity increases for cereals in high latitudes would outweigh decreases in the low latitudes and global aggregate yields of rain-fed agriculture would increase by 5–20% in ...
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [1] promoting sustainable global food ...
CO2 is used in greenhouses to boost plant growth. CO2 is also causing modern global warming by slowing the escape of heat energy into space.
The temperature rise during the years 1960-2019 alone has cut current GDP per capita by 18%. A 1 degree warming reduces global GDP by 12%. An increase of 3 degrees by 2100, will reduce capital by 50%. The effects are similar to experiencing the 1929 Great Depression permanently. The correct social cost of carbon according to the study is 1065 ...
“When blood sugar spikes, it sends off a cascade of events that can damage health,” says Erin Palinski-Wade, RD, CDE, author of 2 Day Diabetes Diet. Your body releases excess insulin to force ...
The effects of climate change on human health are profound because they increase heat-related illnesses and deaths, respiratory diseases, and the spread of infectious diseases. There is widespread agreement among researchers, health professionals and organizations that climate change is the biggest global health threat of the 21st century. [1] [2]
Best foods for heart health contain fiber, healthy fat, antioxidants and fight inflammation. Add these 16 foods to your diet to prevent heart disease.