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2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...

3. 16 Chicken Recipes Every Southerner Should Know By Heart - AOL

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   Easy and versatile, chicken is the star of many weekday staples a Southerner should know by heart. Collard greens, grits (cheesy or not), pimiento cheese, more than one family recipe, and plenty ...

4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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   Here's all the most classic food, dessert, and drink recipes all Texans love and will defend to the very end. ... Get the Cowboy Caviar Couscous Salad recipe. PHOTO: BRYAN GARDNER; FOOD STYLING ...

5. List of soul foods and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

   One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat. [26] Ham hocks [27] [28] Typically smoked or boiled, ham hocks generally consist of much skin, tendons and ligaments, and require long cooking through stewing, smoking or braising to be made palatable. The cut ...

6. Cuisine of the Southern United States - Wikipedia

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   On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

7. 7 Picnic-Perfect Southern Salads - AOL

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   1. Classic Macaroni Salad with Ham. No lettuce is needed to make this refreshing, creamy Southern classic. A delightful mix of colors, this recipe shares similarities with layered salads, allowing ...

8. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

9. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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   Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...