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Culture of Uganda is made up of a diverse range of ethnic groups. Lake Kyoga forms the northern boundary for the Bantu-speaking people, who dominate much of East, Central, and Southern Africa. In Uganda, they include the Baganda and several other tribes [1] The Baganda are the largest single ethnic group in Uganda.
Various leafy greens are grown in Uganda. These may be boiled in the stews, or served as side dishes in fancier homes. Amaranth (dodo), nakati, and borr are examples of regional greens. Fruits such as mangoes, bananas and pineapples [1] are plentiful and commonly consumed, whether cooked in foods or eaten alone as snacks or as a dessert.
Food and drink in Uganda (4 C) L. Languages of Uganda (4 C, 53 P) M. ... Pages in category "Culture of Uganda" The following 26 pages are in this category, out of 26 ...
Uganda is a founding member of the Intergovernmental Authority on Development (IGAD), an eight-country bloc including governments from the Horn of Africa, Nile Valley, and the African Great Lakes. [83] Its headquarters are in Djibouti City. Uganda is also a member of the Organization of Islamic Cooperation. [84]
Upload another image UG-W-002 Butiaba Fort Main port on lake Albert since 1800s. Buliisa Upload an image UG-W-003 Bugungu Fort Upload an image UG-W-004 Sempaya hot springs In Semliki National park two natural hot springs female boils up to 106 degrees and the male boils at 90 degrees.) cultural significance attached. Bundibugyo More images Upload another image UG-W-005 Kitagata Hot Springs ...
The culinary landscape of Kampala is as diverse as its people, with a range of dining options that reflect both local and international cuisines. Street food is a big part of the city’s food culture, and a visit to Kampala would be incomplete without trying the famous Rolex—a popular street food made of an omelette rolled in a chapati.
The Luhya (also known as Abaluyia or Luyia) are a Bantu people and the second largest ethnic group in Kenya. The Luhya belong to the larger linguistic stock known as the Bantu. The Luhya are located in western Kenya and Uganda. They are divided into 20 (or 21, when the Suba are included) culturally and linguistically united clans.
Fufu, a starch-based food from West and Central Africa, may also be made from maize meal, in which case it may be called fufu corn. In the Caribbean, similar dishes are cou-cou (Barbados), funchi (Curaçao and Aruba), and funjie (Virgin Islands). It is known as funche in Puerto Rican cuisine and mayi moulin in Haitian cuisine. [37]