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  2. Ugandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Ugandan_cuisine

    Various leafy greens are grown in Uganda. These may be boiled in the stews, or served as side dishes in fancier homes. Amaranth (dodo), nakati, and borr are examples of regional greens. Fruits such as mangoes, bananas and pineapples [1] are plentiful and commonly consumed, whether cooked in foods or eaten alone as snacks or as a dessert.

  3. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Fufu, a starch-based food from West and Central Africa, may also be made from maize meal, in which case it may be called fufu corn. In the Caribbean, similar dishes are cou-cou (Barbados), funchi (Curaçao and Aruba), and funjie (Virgin Islands). It is known as funche in Puerto Rican cuisine and mayi moulin in Haitian cuisine. [37]

  4. Uganda - Wikipedia

    en.wikipedia.org/wiki/Uganda

    Uganda is located in southeast Africa between 1º S and 4º N latitude, and between 30º E and 35º E longitude. Its geography is very diverse, consisting of volcanic hills, mountains, and lakes. The country sits at an average of 900 meters above sea level. Both the eastern and western borders of Uganda have mountains.

  5. Rolex (food) - Wikipedia

    en.wikipedia.org/wiki/Rolex_(food)

    Ugandan Rolex, commonly referred to as Rolex, is a popular food item in Uganda prepared by combining an egg omelette and vegetables wrapped in a chapati. [1] [2] This single-portion dish is quick to prepare, and can be eaten at any time of the day, from breakfast to a lunch or supper meal or snack. The name "rolex" comes from its method of ...

  6. Category:Ugandan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Ugandan_cuisine

    Rolex (food) S. Sombe; Sukuma wiki; U. Ugali; Ugandan cuisine; W. Waragi This page was last edited on 11 March 2024, at 21:57 (UTC). Text is available under the ...

  7. Sukuma wiki - Wikipedia

    en.wikipedia.org/wiki/Sukuma_wiki

    Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. [1] It is often served and eaten with ugali (made from maize flour). [1] In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and are often referred to as collard greens.

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  9. Category:Food and drink in Uganda - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Attacks on restaurants in Uganda (4 P) C. Food and drink companies of Uganda (3 C, 4 P) Ugandan cuisine (2 C, 21 P) F. Fishing in Uganda (6 P)