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The sense is this: 'As new wine, or must, by the violence of its fermenting spirit, and its heat, bursts the old skins, because they are worn and weak, and so there is a double loss, both of wine and skins; therefore new wine must be poured into new skins, that, being strong, they may be able to bear the force of the must: so in like manner ...
Neither do men put new wine into old bottles: else the bottles break, and the wine runneth out, and the bottles perish: but they put new wine into new bottles, and both are preserved. The New International Version translates the passage as: Neither do men pour new wine into old wineskins.
Its first mentions come from Ancient Greece, where, in the parties called Bacchanalia, dedicated to the god Bacchus by the vintage of this drink, the sacrifice of the goat was offered, following which the wineskin could be made that would conserve the wine. [1] New Wine into Old Wineskins is a parable of Jesus.
"Nor do people put new wine into old wineskins; otherwise the wineskins burst, and the wine pours out and the wineskins are ruined; but they put new wine into fresh wineskins, and both are preserved." Philastrius thought the sect of the Ascodrugites was the same as the Ascitae, but his etymology of the former is false. [1]
New wine can refer to: New Wine, a Christian conference "New Wine into Old Wineskins", a phrase coined by Jesus, reported in several of the Gospels; Federweißer, a partially fermented alcoholic beverage made from grapes; An alternative title for the 1941 film The Great Awakening (film) New Wine, a song released in 2018 by "Hillsong Worship" on ...
New Wine into Old Wineskins; R. Racism in the wine industry; S. ... Wine mom This page was last edited on 6 May 2023, at 16:56 (UTC). Text is available under the ...
The new Apple TV+ show 'Drops of God,' loosely based on the hit manga series, provides another window into the world and vocabulary of wine. What you can learn about wine by watching new manga ...
The parable describes what happens when a woman adds leaven (old, fermented dough, [2] usually containing lactobacillus and yeast) to a large quantity of flour (about 8 + 1 ⁄ 2 gallons or 38 litres [3]). The living organisms in the leaven grow overnight, so that by morning the entire quantity of dough has been raised.