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  2. The 7 Best Ways to Cook Perfect Frozen French Fries in ... - AOL

    www.aol.com/7-top-tips-cooking-frozen-185900440.html

    For extra crispy fries, try coating them with cornstarch before air frying. You can also experiment with seasonings such as garlic, onion powder, cheese, or a Cajun mix to add even more flavor ...

  3. The Secret Ingredient for Crispy, Crunchy, Never Ever Soggy ...

    www.aol.com/secret-ingredient-crispy-crunchy...

    How Cornstarch Makes Chicken Wings Crispy. ... The cornstarch and double-frying method is used in Chinese stir-fries and deep frying other foods, such as tofu, vegetables and even French fries.

  4. Sweet & Spicy Baked Sweet Potato Fries Recipe - AOL

    www.aol.com/.../sweet-spicy-baked-sweet-potato-fries

    Place 2 racks near the center of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper or silicone pads. Set aside.

  5. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  6. Potato starch - Wikipedia

    en.wikipedia.org/wiki/Potato_starch

    Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, potato chips, extruded snacks, battered french fries, hot dog sausages, bakery cream, processed cheese, cheese analogue and instant soups and sauces, in gluten-free recipes, [3] in kosher foods for Passover [4] and in Asian cuisine. [5]

  7. Crispiness - Wikipedia

    en.wikipedia.org/wiki/Crispiness

    Frying food can make it crispy, such as seen in french fries. A breading coating using flour, egg wash, and bread crumbs will provide a layer of crispiness. [3] Baking and roasting impart crispiness, as well, as noted in the skin of Peking duck, porchetta or pernil.

  8. How to Reheat Fries Without Turning Them Into Mush ... - AOL

    www.aol.com/reheat-fries-without-turning-them...

    Hot, golden french fries right out of the deep fryer might be our favorite food. Plus, they come in so many different varieties. (Curly! Waffle! Shoestring! Don’t make us choose!) Yep, fries are ...

  9. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries may improve their crispiness, as well as their ability to retain dipping sauce. [1]

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