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Cremat or rom cremat (Catalan pronunciation: [ˈrom kɾəˈmat], Valencia for 'burnt (rum)'), also known as cremaet in Valencia, is an alcoholic cocktail of Valencia origin.. Although many different recipes exist, the common elements to most of them are rum, sugar, spices (particularly cinnamon), lemon peel, and some form of coffee (usually roasted beans, but soluble instant coffee or brewed ...
The exact method of creating yuenyeung varies by vendor and region, but it generally consists of brewed coffee and black tea with sugar and milk. According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. [5]
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While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. [ 1 ]
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
In other parts of Europe, notably the Netherlands, Belgium, and France, grog is used for a hot drink, usually made of black tea, lemon juice, honey and a splash of rum [citation needed]. It is a popular winter drink, said to be a remedy for the common cold in Belgium and France [16] or for flu in the Netherlands. [17]
Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water; Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...
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