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  2. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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    Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring! Instead, rice and veggies are baked on a hot sheet pan alongside green beans and salmon coated in a sweet teriyaki glaze.

  4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families.

  5. Carla Hall’s Simple Black-Eyed Pea Salad Is Sure to ... - AOL

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  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A type of potato salad made with carrots, peas, ham, various sausages, pickled fish, boiled eggs, with olive oil or mayonnaise. Tartiflette: Haute-Savoie, France: Potatoes, Reblochon cheese, lardons and onions. Tashmijab: Svaneti, Georgia: A variant of mashed potatoes with sulguni cheese. Tater Tots: United States

  7. Which type of peas is healthiest — canned, frozen or fresh ...

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    Whether you're using fresh, canned or frozen peas, this little legume is easy to include in many types of meals. ... "I love the classic pea salad with cheddar cheese and sweet dressing, and I use ...

  8. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    Fermented green mango salad with onions, green chilli, roasted peanuts, sesame and peanut oil. Thinbaw thi thoke: သင်္ဘောသီးသုပ် Shan and Thai Papaya salad of shredded papaya, mixed with ground dried shrimp, onions, and fried garlic; tossed in garlic oil, lemon juice, and a little hot chili pepper. Tofu thoke

  9. Pack Up Ree's Spring Pea Pesto Pasta Salad for Your ... - AOL

    www.aol.com/pack-rees-spring-pea-pesto-162900062...

    Add the remaining peas, arugula, and mozzarella, along with the remaining 2 teaspoons of lemon zest, remaining 2 tablespoons of lemon juice, and a good drizzle of olive oil; stir together.

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