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The Australian Women's Weekly, sometimes known simply as The Weekly, is an Australian monthly women's magazine published by Are Media in Sydney and founded in 1933. [ 2 ] [ 3 ] For many years it was the number one magazine in Australia before being outsold by the Australian edition of Better Homes and Gardens in 2014. [ 4 ]
She helped produce nine cookbooks over four years, and organised the magazine's food testing and photography. She worked on the original Australian Women's Weekly Cookbook published in 1970, [11] one of her contributions was having prepared the Savoury lamb casserole featured on the front of the book jacket. [11] [12]
The Australian Women's Weekly Fashion: The First 50 Years. Canberra: National Library of Australia. Thomas, Deborah (March 2014). "Fifty Years of Fashion : The Australian Women's Weekly". The National Library of Australia Magazine. 6 (1): 2– 5. Archived from the original on 26 May 2015
Woman's Weekly or Women's Weekly can refer to: The Australian Women's Weekly; New Zealand Woman's Weekly; Woman's Weekly (UK magazine) This page was last edited on ...
A thin piece of steak with bacon, fried onions, tomato, tomato sauce and lettuce between two slices of white toast. Cheese, beetroot, barbeque sauce and pineapple might also be added. [49] [50] Strasburg/Devon/Fritz and sauce A sandwich filled with sliced strasburg, devon or fritz sausage and tomato sauce. [51] [52] [53] Vegemite sandwich
Place tomatoes in a single layer on a baking sheet or roasting pan. Drizzle tomatoes with oil and all seasoning except oregano. Bake for 45 minutes or until skins are wrinkly.
5. Hot Honey Mustard Sauce. Not a bad idea in theory, but in practice it doesn’t hit as hard as it should. This is probably an if-it-ain’t-broke-don’t-fix-it situation, but combining hot ...
Tomato sauce is a popular, commercially produced table sauce, similar to tomato ketchup, which is typically applied to foods such as meat pies, sausages, and fish and chips. [17] Some sources say that Australian tomato sauce has less tomato than ketchup, [18] but this varies between brands.
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