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  2. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi culinary habits were strongly influenced by the cuisine of the area's Mughal rulers. This includes rich, aromatic dishes such as biriyani and korma that require the use of a large array of spices along with a great deal of ghee. Dhaka was the Mughal capital of the Bengal Subah and a major trading center in South Asia. Traders ...

  3. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  4. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    Name Image Main ingredients Remarks Amriti of Sylhet: Bundiya: Ghee-based Bogurar doi: Milk, Sugar: Milk-based Chanar goja: Chhena, sugar, ghee: Milk-based Chanar Jilapi of Dhaka: Chhena, sugar, ghee

  5. Category:Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_cuisine

    Bangladeshi cuisine in the United Kingdom (9 P) A. Alcohol in Bangladesh (2 C, 2 P) B. Bangladeshi snack foods (9 P) Bengali cuisine (3 C, 112 P) Bangladeshi drinks ...

  6. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    In rural Bangladesh, many people eat makna fried, popped, or raw. [11] [12] During the colonial period, many Western food shops were established in Kolkata, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge rasogolla, and ledikeni. [11]

  7. Category:Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bengali_cuisine

    Cuisine from the region of Bangladesh and West Bengal. See article Bengali cuisine for more information. Subcategories. This category has the following 3 ...

  8. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    Bangladeshi cuisine is dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate. Rice is the main staple food of Bangladeshi people and it is served with a wide range of curries. Traditional Bangladeshi Meal: Mustard seed Ilish Curry, Dhakai Biryani ...

  9. Curd of Bogra - Wikipedia

    en.wikipedia.org/wiki/Curd_of_Bogra

    It is a traditional food of Bangladesh and popular all over the world. It's a variation of Mishti doi which is also a sweet yogurt originated in Bogra. History