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Warm stratification requires temperatures of 15–20 °C (59–68 °F). In many instances, warm stratification followed by cold stratification requirements can also be met by planting the seeds in summer in a mulched bed for expected germination the following spring. Some seeds may not germinate until the second spring. [citation needed]
It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...
Soil temperature depends on the ratio of the energy absorbed to that lost. [68] Soil has a mean annual temperature from -10 to 26 °C according to biomes. [69] Soil temperature regulates seed germination, [70] breaking of seed dormancy, [71] [72] plant and root growth [73] and the availability of nutrients. [74]
Gilbert White used hot beds warmed by manure to germinate melon seeds in England. [1] A seed germinator is a device for germinating seeds. Typically, these create an environment in which light, humidity and temperature are controlled to provide optimum conditions for the germination of seeds. One type of germinator is the Copenhagen or Jacobsen ...
Hypogeal lilies require two or more stages with variations of temperature particular to each stage. For hypogeal lilies, the first stage of germination takes place entirely underground, where the bulb is created. Hypogeals require a warm period of 3 months at 70°F, followed by a 3-month period at 40°F. A juvenile leaf appears in the second stage.
They generally provide bottom heat (maintained at a particular temperature) and high humidity, which is essential in successful seed germination and in helping cuttings to take root. In colder climates they are sometimes used for plants like peppers and sweet peas which need warmer environments (about 15°C, for the plants listed) in order to ...
The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.
Seed dormancy is defined as a seed failing to germinate under environmental conditions optimal for germination, normally when the environment is at a suitable temperature with proper soil moisture. This true dormancy or innate dormancy is therefore caused by conditions within the seed that prevent germination.
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