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In general, it takes between 3 and 6 minutes to cook bacon in the microwave. This could vary depending on your microwave's wattage, how thick your bacon is, the type of bacon (turkey bacon will have a shorter cooking time), how much bacon you're cooking, and how crispy you want it to be.
Heat the bacon in the microwave for approximately 3 minutes on the highest setting, or 30 seconds per slice. Note that the time may vary by microwave and according to the amount of bacon cooking.
The most bacon you can microwave at once is 4 to 6 slices so if you’re having the family over for brunch and you need more than a pound of bacon, we recommend the oven method for cooking...
How to Microwave Bacon. Find out how long to microwave bacon, whether you’ve got regular or thick-cut bacon. Learn how to cook bacon using a microwave bacon cooker or just paper towels and a plate. It’s fast and produces delicious crispy bacon with easy cleanup! Prep Time: 5 mins.
Pop your plate of bacon into the microwave and set the cooking time. The cooking time will vary depending on the wattage of your microwave and the thickness of your bacon. As a general rule of thumb, start with 1 minute per slice of bacon and adjust from there.
Microwave on HIGH for 2 minutes for regular bacon or 2 minutes 30 seconds for thick-cut bacon. Peel back the top layer of paper towels and use tongs to flip the bacon strips. Microwave another 2 minutes for regular and 2 minutes 30 seconds for thick-cut, until the bacon is deep golden-brown and crispy.
Microwave for 1 minute per slice of bacon: Place the dish with the bacon in the microwave and shut the door. Microwave on high power for 1 minute per slice. Check the bacon: Take a peek under the top layer of paper towels and check the bacon.