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Theodore Green Apothecary, also known as Green's Pharmacy, [2] is a historical building built in 1889, located at 500–502 Divisadero Street in San Francisco, California. [3] [4] It has been listed as a San Francisco Designated Landmark since 1986. [5] As of 2022, the building operates as a privately owned bar.
Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011.
Within Golden Gate Park, and part of San Francisco Recreation & Parks Department: SFDL 176 Cadillac Hotel (San Francisco, California) 366–394 Eddy Street January 6, 1985 SFDL 177 First Congregational Church: 432 Mason Street March 1, 1985 SFDL 178 Mission Turn Hall: 3543 18th Street March 1, 1985 SFDL 179 Beach Chalet: 100 Great Highway ...
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
Highlighted: Hyatt Regency at left and four towers. Not shown: Le Méridien hotel, located behind the other buildings, toward the right of the rightmost highlighted tower. Embarcadero Center is a commercial complex of four office towers, two hotels, and a shopping center located in San Francisco, California. An outdoor ice skating rink opens ...
A report by the City of San Francisco Planning Department called the Tonga Room a "historical resource." [ 7 ] Citing the Polynesian-themed bar's artificial lagoon, rainstorms, and lava rock, the report said: "The Tonga Room exhibits exceptional importance due to its rarity and as one of the best examples of 'high-style' tiki bar/restaurant in ...
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]