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2. Bread Flour Substitute: What to Use Instead - AOL

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   How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

3. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

4. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...

5. Calling All Home Bakers! Here's How to Tell If Your Flour Has ...

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   Starch flours, like potato flour, cornstarch, and tapioca flour, might not contain any wheat, but they have a similar shelf-life to all-purpose flour and will last about a year. Nut Flour

6. Alkaline noodles - Wikipedia

   en.wikipedia.org/wiki/Alkaline_noodles

   They are traditional to Chinese cuisine. Various flours such as ordinary all-purpose white flour, bread flour, and semolina flour can be used, with somewhat varying results. [1] The yellow color is due to flavones that occur naturally in flour, which are normally colorless but turn yellow at alkaline pH. [2]

7. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

8. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

9. Maida (flour) - Wikipedia

   en.wikipedia.org/wiki/Maida_(flour)

   Maida flour. Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [1] [2] It is a super-refined [citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added.