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2. Bread Flour Substitute: What to Use Instead - AOL

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   How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

3. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

4. 12 Types of Flour All Bakers Should Know (and What They’re ...

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   You *finally* mastered basic sourdough bread—that’s amazing, friend. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning ...

5. Alkaline noodles - Wikipedia

   en.wikipedia.org/wiki/Alkaline_noodles

   They are traditional to Chinese cuisine. Various flours such as ordinary all-purpose white flour, bread flour, and semolina flour can be used, with somewhat varying results. [1] The yellow color is due to flavones that occur naturally in flour, which are normally colorless but turn yellow at alkaline pH. [2]

6. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch. In India, maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Noodle flour is a special blend of flour used for the making of Asian-style noodles, made from wheat or rice.

7. Stoneground flour - Wikipedia

   en.wikipedia.org/wiki/Stoneground_flour

   Stoneground flour is whole grain flour produced by the traditional process of grinding grain between two millstones. This is in contrast to mass-produced flours which ...

8. This Is the Difference Between Bread Flour vs. All-Purpose Flour

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   flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

9. Maida (flour) - Wikipedia

   en.wikipedia.org/wiki/Maida_(flour)

   Maida flour. Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [1] [2] It is a super-refined [citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added.