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Seeds are placed in a medium such as vermiculite, peat, or sand and refrigerated in a plastic bag or sealed container. [1] Soaking the seeds in cold water for 6–12 hours before placing them in cold stratification can cut down on the amount of time needed for stratification, as the seed needs to absorb some moisture to enable the chemical ...
This is generally done with seeds that require a period of cold stratification. The method takes advantage of natural temperatures, rather than artificially refrigerating seeds. Winter sowing involves sowing seeds in a miniature greenhouse outside during winter, allowing them to germinate in spring.
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The term is sometimes used to refer to the need of herbal (non-woody) plants for a period of cold dormancy in order to produce new shoots and leaves, [1] but this usage is discouraged. [ 2 ] Many plants grown in temperate climates require vernalization and must experience a period of low winter temperature to initiate or accelerate the ...
How to Plant Winter Pansies Outdoors. If you're planting winter pansies in the ground, choose an area that gets at least six hours of sun and has well-draining soil with a lot of organic matter ...
In home gardens, for example, the seeds of plants which are otherwise difficult to grow from seed may be made viable through scarification. The thawing and freezing of water, fire and smoke and chemical reactions in nature are what allow seeds to germinate but the process can be sped up by using the various methods described thus far.
Symphyotrichum novae-angliae (formerly Aster novae-angliae) is a species of flowering plant in the aster family native to central and eastern North America. Commonly known as New England aster, [4] hairy Michaelmas-daisy, [5] or Michaelmas daisy, [6] it is a perennial, herbaceous plant usually between 30 and 120 centimeters (1 and 4 feet) tall and 60 to 90 cm (2 to 3 ft) wide.
Most seeds need enough water to moisten the seeds but not enough to soak them. The uptake of water by seeds is called imbibition, which leads to the swelling and the breaking of the seed coat. When seeds are formed, most plants store a food reserve with the seed, such as starch, proteins, or oils. This food reserve provides nourishment to the ...
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