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Scavengers are not typically thought to be detritivores, as they generally eat large quantities of organic matter, but both detritivores and scavengers are the same type of cases of consumer-resource systems. [6] The consumption of wood, whether alive or dead, is known as xylophagy.
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Detritivores are heterotrophs which obtain nutrients by consuming detritus (decomposing plant and animal parts as well as feces). [7] Saprotrophs (also called lysotrophs) are chemoheterotrophs that use extracellular digestion in processing decayed organic matter.
Consumers are typically viewed as predatory animals such as meat-eaters. However, herbivorous animals and parasitic fungi are also consumers. To be a consumer, an organism does not necessarily need to be carnivorous; it could only eat plants (producers), in which case it would be located in the first level of the food chain above the producers.
What is left behind by the detritivores is then further broken down and recycled by decomposers, such as bacteria and fungi. This detritus cycle plays a large part in the so-called purification process, whereby organic materials carried in by rivers is broken down and disappears, and an extremely important part in the breeding and growth of ...
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.