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2 (15-ounce) cans white beans, rinsed and drained 3/4 cup freshly shredded Parmesan cheese In a large sauté pan, heat the olive oil or butter over medium heat.
How To Make My 10-Minute Creamy White Beans and Greens. ... Grated Parmesan cheese for serving, optional. Add the olive oil, garlic, and chili flakes (if using) to a large skillet over medium-low ...
Add the bean puree to a large, shallow bowl. Using the back of a spoon, create a small well in the center. Drizzle over 1 to 2 tablespoons olive oil and top with a little cracked pepper.
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
Layers of tender eggplant, creamy white beans, ricotta and marinara combine to create a flavorful skillet casserole. Serve this hearty dish directly from the skillet and pair with a side salad for ...
Sautéed Green Beans with Pomegranates. ... heavy cream, sage, and parmesan cheese. Get the Butternut Squash Pasta recipe. Caitlin Bensel. Twice-Baked Sweet Potatoes. ... Natalie Perry / The ...
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Pour in the vegetable stock, canned tomatoes, sugar, parmesan cheese, Italian herbs, salt and pepper. Mix ingredient and bring to a boil, allowing mixture to simmer for 5 minutes. Stir in the ...