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In an enameled cast-iron casserole, heat the oil. Add the celery, onion and leek and cook over moderately high heat, stirring a few times, until softened, 5 minutes. Add the farro and tomato paste and cook, stirring, until the grains are coated and shiny, 30 seconds. Add 1 quart of the water and the beans and bring to a boil.
Stir in the farro and bring to a simmer. Cover and cook over moderate heat until the farro is almost tender, 20 minutes. Stir in the tomatoes, leek, celery, carrots, kale, miso and paprika.
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Farro soup from Tuscany Farro / ˈ f ær oʊ / is a grain of any of three species of wheat , namely einkorn , emmer , or spelt , sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.
Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown.It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition.
Gavin Mills, Executive Chef, Broadway East, New York, NY (Episode 1.12 – "Chocolate, Mussels and Figs") (eliminated after the entrée) James Briscione (returning champion) (eliminated after the dessert) Einat Admony, Chef and Owner, Taïm, New York, NY (Episode 1.4 – "Banana, Collard Greens, Grits") (advances to next episode) (winner)
Eliminated 2nd: Jessica Swift; Round 3: Comfort Meal - Mixed Bag Eliminated 3rd: Lenny McNab; Winner: Cristina Topham ($20,000) Notes: Cristina won the Culinary Quiz in the second round and her advantage was an extra 50¢. In the third round, the contestants had 4 minutes to shop with regular sized grocery canvas bags instead of carts (though ...