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2. Spicy Shrimp and Grits Recipe - AOL

   homepage.aol.com/food/recipes/spicy-shrimp-and-grits

   These extra-creamy grits, seasoned with a duo of cheeses and topped with tomatoes, shrimp, and andouille sausage, are redolent of New Orleans. This Louisiana-inspired dish is a great choice for a weekend brunch, especially around Mardi Gras. The grits, which can be assembled a day ahead, need only about a half hour in the oven.

3. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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   New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...

4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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   From shrimp scampi to the best-ever shrimp and grits. ... Get the recipe. Al Roker's New Orleans-Style Shrimp. Teresa Blackburn. In this Creole recipe, Al Roker gives a dish traditionally done in ...

5. Spicy Shrimp and Grits Recipe - AOL

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   Want to make Spicy Shrimp and Grits? Learn the ingredients and steps to follow to properly make the the best Spicy Shrimp and Grits? recipe for your family and friends.

6. Cheesy Shrimp & Grit Bites Are Your Favorite Southern Meal ...

   www.aol.com/cheesy-shrimp-grit-bites-favorite...

   Make a space in center of skillet and add seasoned shrimp. Cook, tossing occasionally, until shrimp are cooked through and opaque, 3 to 4 minutes. Transfer shrimp mixture to a plate. Wipe skillet ...

7. Smoky Shrimp and Grits Recipe - AOL

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8. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

9. Shrimp and grits - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_grits

   Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]