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2. The One-Pot Japanese Dinner You Can Make In Your Rice Cooker

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   Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us

3. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

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   Slow-Cooker Arroz con Pollo (Chicken & Rice) View Recipe Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman, Art Director: Maria Emmighausen

4. This Is the Secret to Cooking the Fluffiest Rice on the Stove

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   The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...

5. 13 Clever Hacks for Cooking and Grocery Shopping for One Person

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   5. Plan, Don’t Prep. Meal prepping can wear you out, especially if you like variety. The true key to shopping and cooking for one person is to meal plan, and prepare specific meals on specific ...

6. Kamameshi - Wikipedia

   en.wikipedia.org/wiki/Kamameshi

   Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).

7. Bap (rice dish) - Wikipedia

   en.wikipedia.org/wiki/Bap_(rice_dish)

   Traditionally, bap was made using gamasot (가마솥, a cast iron cauldron) for a large family; however, in modern times, an electronic rice cooker is usually used to cook rice. A regular heavy-bottomed pot or dolsot (돌솥, stone pot) can also be used. Nowadays, rice cooked in gamasot or dolsot are called sotbap, and are