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  2. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

    www.aol.com/wait-whats-difference-between-phyllo...

    Store-bought puff pastry is not only convenient but it's also delicious and incredibly easy to use. It's typically sold frozen, so just thaw, carefully unfold, and use as directed in the recipe.

  3. The Beloved French Pastry You (Yes, You!) Can Make at ... - AOL

    www.aol.com/lifestyle/beloved-french-pastry-yes...

    To replicate the classic cookies, all you need is store-bought puff pastry, melted butter and sugar. In the video, Ham encourages cooks to seek out all-butter puff pastry.

  4. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    Breads at a restaurant. This is a list of baked goods.Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

  5. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  6. BeaverTails - Wikipedia

    en.wikipedia.org/wiki/BeaverTails

    BeaverTails is a Canadian restaurant chain, specializing in pastries known as BeaverTails, that is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually foot stretched to resemble beaver's tails, with various toppings added on the pastry.

  7. Ukrop's Food Group - Wikipedia

    en.wikipedia.org/wiki/Ukrop's_Food_Group

    In 1976 Ukrop's bought Dot's Pastry Shop, a well-known bakery in Richmond. It used the name Dot's Pastry Shop for years before changing it to Ukrop's Bakery. From 1937 to 2010 the Ukrop family operated supermarkets in Richmond and its surrounding area under the corporate name Ukrop's Super Markets , but the family sold its retail grocery ...

  8. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between each step the dough is rested and chilled.

  9. Fried-Egg-and-Bacon Puff Pastry Squares Recipe - AOL

    www.aol.com/food/recipes/fried-egg-and-bacon...

    1 sheet frozen puff pastry (from a 17.3-ounce package), thawed; All-purpose flour, for rolling; 10 large eggs, divided; 1 tsp water; 9 slices bacon, cut in half crosswise; 3 tbsp unsalted butter ...

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