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A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Ham sandwiches prepared with toasted bread An open ham sandwich with cucumber and tomato. The ham sandwich is a common type of sandwich. [1] The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are ...
Combine the water, rice, cinnamon sticks, and salt in a large pot over medium-high heat. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes. Stir in the coconut milk and sugar.
[1] Using a pie iron or frying pan can transform the cheese sandwich into a cheese toastie. When a meat sandwich is prepared, the cheese becomes an accompaniment, and the sandwich is known by other names such as a ham sandwich or tuna sandwich. If the cheese is melted on such a sandwich, it is often referred to as a melt sandwich.
Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. ... You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.
A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (UK), or jaffle (), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.