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Agriculture in Russia is an important part of the economy of the Russian Federation. The agricultural sector survived a severe transition decline in the early 1990s as it struggled to transform from a command economy to a market-oriented system . [ 1 ]
In 2008, Russia produced 2.9 million tons of meat, 2.5 million tons of sausages, 3.7 million tonnes of food fish production, 2.5 million tons of vegetable oil, 120 tons of tea, 413 million dal of mineral water. [3] The average monthly wage in the food and tobacco - 16982 rubles / month (March 2010). [4]
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The Russian grain export is the foreign trade operations for the sale of grain, primarily wheat grain, from Russia to other countries. Grain has been a traditional item of export income for Russia for centuries, providing the Russian Federation in the 21st century with leadership among the main grain suppliers to the world market along with the EU (2nd place 2019/20), United States (3rd place ...
Climate Dependence and Food Problems in Russia, 1900–1990: The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems. Central European University Press. ISBN 978-963-7326-10-3. Ganson, Nicholas (2009). The Soviet Famine of 1946–47 in Global and Historical Perspective. Palgrave Macmillan. ISBN 978-0-230-61333-1.
Agriculture in Russia (13 C, 17 P) Aircraft industry of Russia (2 C, 2 P) Automotive industry in Russia (1 C, 3 P) C. ... Food industry of Russia; M. Metallurgy of ...
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Agriculture in Siberia was started many millennia ago by peoples indigenous to the region. While these native Siberians had little more than "digging sticks" called mattocks instead of ploughs at their disposal, Siberian agriculture would develop through the centuries until millions of Russian farmers were settled there, reaping significant bounties off this huge expanse of land stretching ...