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In dairy breeds, the disease may occur in calves between birth and 4 months of age. [ 12 ] In rustic breeds or beef cattle, heifers and young steers up to 12 months of age can be affected. In calves, muscles in upper portion of the front legs and the hind legs are degraded, causing the animal to have a stiff gait and it may have difficulty ...
Cattle drenches can be applied through a solution poured on the back, throat or an injection. [1] [2] Cattle drenches are predominately necessary for young cattle with weaker immune systems that are susceptible to parasite infestation. [1] Drenching is a common method for controlling parasites in the meat and dairy industries. [1]
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
In the 1930s through the early 1950s, 1,500 hens provided a full-time job for a farm family in America. In the late 1950s, egg prices had fallen so dramatically that farmers typically tripled the number of hens they kept, putting three hens into what had been a single-bird cage or converting their floor-confinement houses from a single deck of ...
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
Cika cattle [1] (Slovene: Cikasto govedo [2] or cika [3]) is an autochthonous breed of cattle, originating in Slovenia. This red to chestnut brown cow is used to grazing on alpine pastures and was traditionally raised to serve as a dairy cow – giving people milk and taking care of calves . [ 2 ]
Cattle raised for human consumption are called beef cattle. Within the beef cattle industry in parts of the United States, the term beef (plural beeves) is still used in its archaic sense to refer to an animal of either sex. Cows of certain breeds that are kept for the milk they give are called dairy cows or milking cows (formerly milch cows).