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In dairy breeds, the disease may occur in calves between birth and 4 months of age. [12] In rustic breeds or beef cattle, heifers and young steers up to 12 months of age can be affected. In calves, muscles in upper portion of the front legs and the hind legs are degraded, causing the animal to have a stiff gait and it may have difficulty standing.
Belmont Red is a breed of beef cattle developed by the Commonwealth Scientific and Industrial Research Organisation (CSIRO) during 1954 in response to the need in the Australian Tropics for cattle which would improve the fertility of Bos indicus cattle. The breed was conceived at Belmont Research Station near Rockhampton, Queensland as a ...
Cika cattle [1] (Slovene: Cikasto govedo [2] or cika [3]) is an autochthonous breed of cattle, originating in Slovenia. This red to chestnut brown cow is used to grazing on alpine pastures and was traditionally raised to serve as a dairy cow – giving people milk and taking care of calves . [ 2 ]
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
This primitive cattle breed is given special protection in the official Spanish cattle breeds catalogue, because numbers have declined rapidly during the 1980s and 1990s. The quality of their meat is valued, but traditionally Pajuna were used as draft animals. [1]
Cattle drenches can be applied through a solution poured on the back, throat or an injection. [1] [2] Cattle drenches are predominately necessary for young cattle with weaker immune systems that are susceptible to parasite infestation. [1] Drenching is a common method for controlling parasites in the meat and dairy industries. [1]
The Villard-de-Lans, or villarde, is a French cattle breed native to the outskirts of the homonymous town in the Vercors mountain pass within the French Prealps.This wheat-colored cow was for many years used for agricultural labor, milking and meat production, before World War II and the industrialization of cattle breeds led to its decline.
The red and black coated Arado cattle are small and hardy. They are the most common cattle variety in the north Ethiopian highlands. The Arado breed is part of the Zenga breed group. It is essentially reared for draught power, particularly tillage. The breed feeds mainly on crop residues; it is adapted to seasonal feed shortages.