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Turn Brussels sprouts into a comforting casserole by baking them with a cheesy sauce and topping them with breadcrumbs and bacon. Yum! Get the Brussels Sprouts Casserole recipe .
This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...
Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
His final menu was to prepare a three-course meal for judges John Torode and Gregg Wallace.Frake's winning menu consisted of: [5] First course: Monk fish Scampi – Monk fish tails in a beer batter, flavoured with smoked Paprika and Cayenne pepper, pickled Fennel, gherkins and onions and Tartare sauce topped with Tarragon
Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
Top toasted baguette slices with ricotta cheese, crispy maple bacon, shaved Brussels sprouts and lemon zest. Cranberry and Rosemary Glazed Pecans by Sunny Anderson