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  2. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    Healthy fats include extra-virgin olive oil, grapeseed oil, nuts, avocados, and seeds. Five to seven servings, which is a teaspoon of oil, an ounce of avocado, or two walnuts, per day is ...

  3. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    There are many ways to cook chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to sauté in butter, oil or cream. They also contain smaller amounts of water- and alcohol-soluble flavorings, which lend the mushrooms well to recipes involving wine or other cooking alcohols.

  4. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...

  5. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.

  6. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    The inside of mature giant puffballs is greenish brown, whereas the interior of immature puffballs is white. The large white mushrooms are edible when young. [12] [13] Cantharellus cibarius (the chanterelle). The yellow chanterelle is one of the best and most easily recognizable mushrooms and can be found in Asia, Europe, North America and ...

  7. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Fruit (fresh, canned, frozen, pureed, candied or dried); derived products such as jam and marmalade. Legumes: beans (including soybeans and soy products such as miso, edamame, soy milk, soy yogurt, tempeh, tofu and TVP), chickpeas, lentils, peas, peanuts; derived products such as peanut butter. Tree nuts and seeds; derived products such as nut ...

  8. Slovenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovenian_cuisine

    In Lower Carniola and Inner Carniola, they used to eat roasted dormouse and quail. Until the crayfish plague in the 1880s, the noble crayfish was a source of income and often on the menu in Lower Carniola and Inner Carniola. Dandelion is popular as a salad ingredient in Slovenia and has been gathered in the fields for centuries. Even today ...

  9. Fact check: Viral meme on benefits of dandelions is ... - AOL

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    A viral meme shared online makes a mixture of true and false claims about the benefits of dandelions. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...