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Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder Media: Alu Potala Rasa Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India .
The potatoes, usually smaller ones, are first skinned and deep fried. [5] Kashmiri dum aloo sauce is made with yogurt or khoya, and often includes a cashew nut paste. [5] The Banarasi variation sauce is typically more aromatic and is made from tomatoes and onions. [6]
Onions are added at two stages of cooking: chopped or ground in the marinade/gravy, and as a garnish/topping, either pickled or crisply fried. [1] The recipe uses onions and meat in a 2:1 ratio. [a] The dish usually contains a meat, usually beef, chicken, lamb, [1] mutton, or shrimp; however, it can also be prepared in a vegetarian style, e.g ...
Chicken may be used as an alternative to lamb or beef. Tomatoes, along with cinnamon, bay leaves, ginger, garlic, red chili powder, cumin seeds, fried onions, black cardamom, garam masala and cooking oil are added and stirred. [4] Potatoes and salt are mixed in. Water is added, in a proportion that is enough to cover the meat, and brought to a ...
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
Potato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper Bombay potato (sometimes called Bombay potatoes , Bombay aloo or aloo ( alu ) Bombay [ 1 ] ) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam ...
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Onion rava dosa [26] Semolina, rice flour, onion Ragi wheat dosa: Ragi, whole wheat flour [27] Rava dosa: Made with rava or sooji (semolina), it is a healthier alternative to regular dosa. Rava dosa takes up more oil than a regular dosa and can stick to the tawa if enough oil is not used. It also takes more time to prepare than a regular dosa ...
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