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English: An Act to make provision for securing the health, safety and welfare of persons employed to work in office or shop premises; and for connected purposes. Publication date 7 July 1966
As of 1 October 2007 Minnesota enacted a ban on smoking in all restaurants and bars statewide, called the Freedom to Breathe Act of 2007. [ 34 ] The resort town of Aspen, Colorado , became the first city in the US to restrict smoking in restaurants, in 1985, though it allowed smoking in areas that were separately ventilated.
Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood. A restaurant is an establishment that prepares and serves food and drinks to customers. [1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.
Territory-wide ban on smoking in restaurants only: On February 6, 2007, the Natasha Protection Act went into effect after the Supreme Court of Guam lifted an injunction on it, banning smoking in all restaurants, as well as in bars that double as restaurants between 4:00 am and 10:00 pm; the ban does not cover either stand-alone bars or ...
The Civic Restaurants Act 1947 (10 & 11 Geo. 6.c. 22) is a British law. [2]During World War II, British Restaurants had been set up to feed civilians in need. As rationing continued after the war, many continued to operate, and the Civic Restaurants Act 1947 enabled those that were still profitable to remain open as 'civic restaurants'.
Licensing notice displayed above the entrance of a pub (no longer required since November 2005) The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, [a] Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .