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2. 15 Budget-Friendly Slow Cooker Meals That Will Last All Week

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   Add noodles or rice as the mood takes you; give it Asian flavors with lemongrass and ginger; or thicken the broth to make chicken and dumplings, chicken stew or chicken pot pie. Recipe: Chowhound 13.

3. I made all of my dinners in an air fryer for a week, and ...

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   I shook my chicken thighs in a large bag with kosher salt, smoked paprika, garlic powder, oregano, and onion powder to coat it in seasonings. Once the air fryer was preheated to 380 degrees ...

4. Dosa (food) - Wikipedia

   en.wikipedia.org/wiki/Dosa_(food)

   It is closely related to both the dosa and the appam. Masala dosa: Roasted and crispy dosa, served with potato curry, chutney and sambar Oats dosa Healthy, crisp and lacy instant dosa made with oats Wheat dosa: Dosa made with wheat flour batter, a typical wheat dosa may consume more oil and takes longer to prepare than a regular dosa.

5. Masala dosa - Wikipedia

   en.wikipedia.org/wiki/Masala_dosa

   Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

6. Chicken tikka masala - Wikipedia

   en.wikipedia.org/wiki/Chicken_tikka_masala

   Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. [ 1 ] [ 2 ] A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was ...

7. Neer dosa - Wikipedia

   en.wikipedia.org/wiki/Neer_dosa

   Neer is the word for water in Tulu. [2] [4]Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation. [5] Usually, neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.

8. Rasam (dish) - Wikipedia

   en.wikipedia.org/wiki/Rasam_(dish)

   A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is optional but is used in several rasam recipes. Jaggery, cumin, black pepper, turmeric, tomato, lemon, mustard seeds, chilli powder, curry leaves, garlic, shallots and coriander leaves may be used as flavoring ingredients and garnish in South India.

9. 18 No-Added-Sugar Breakfasts You’ll Want to Make Every Week

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   This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.