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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes
One formulation is (by weight) lactic acid 12–18%, gluconic acid 2.50–3.75%, lauramine oxide 1.50–3.25%, with the remainder being water. [3] The product also contained phosphoric acid at one time, [citation needed] but it is now phosphate-free.
The Safe Drinking Water Act, which was passed by Congress in 1974, regulates the country’s drinking water supply, focusing on waters that are or could be used for drinking. This act requires ...
These eco-friendly tablets deep clean the inside of your washer, and eradicate any lingering smells, grime, and hard water buildup. $18 at Amazon "So easy to use," shared a shopper.
A fresh-squeezed lime is “going to add about 11 calories to the water that you’re drinking, about 51 milligrams of potassium, less than 1 gram of fiber, and 20 percent of the recommended daily ...
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