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  2. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

    www.aol.com/rid-bad-smells-fridge-permanently...

    Here are seven different ways you can get rid of refrigerator smells to get back to a fresh-smelling appliance. ... (a.k.a.: rotten food), issues like mold, spilled food particles, a dirty drip ...

  3. How to Get Rid of Black Mold for Good

    www.aol.com/rid-black-mold-good-212200819.html

    When the extract is used to fight black mold, the acids continue penetrating growth and prevent mold spores from returning. Mix about 10 drops of grapefruit seed extract oil to every 1 cup of ...

  4. Why Your Fridge Is So Smelly And How To Fix It Fast - AOL

    www.aol.com/why-fridge-smelly-fix-fast-140555827...

    Here are seven different ways you can get rid of refrigerator smells to get back to a fresh-smelling appliance. ... (a.k.a.: rotten food), issues like mold, spilled food particles, a dirty drip ...

  5. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.

  6. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...

  7. Penicillium chrysogenum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_chrysogenum

    Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium.It is common in temperate and subtropical regions and can be found on salted food products, [1] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [2]

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