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Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...
The restaurant started expanding in 1989 and became very successful, growing to half the size of market leader Jollibee. Kuan served as Chowking's president until 2000, when he sold his 50% equity stake to the Jollibee Foods Corporation ; Jollibee creator Tony Tan Caktiong was a founding business partner.
Greenwich - Fast food restaurant features a variety of Italian main and side dishes specializing in pizzas and pastas [60] Red Ribbon - Bakeshop that offers a wide array of baked goods, specializing in cakes [60] Chowking - Fast food restaurant that serves Chinese food, predominantly selling noodle soups, dim sum, and rice bowls with toppings [60]
Ling Nam is a Cantonese restaurant. [17] Because it has a short menu, ensuring that customers always know what they want to order, and quickly prepared fare, Ling Nam has been described as a fast food restaurant. [4] [18] Its top-sellers are its noodles, congee, dim sum and siopao. [15]
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
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