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Retinyl palmitate, or vitamin A palmitate, is the ester of retinol and palmitic acid, with formula C 36 H 60 O 2. It is the most abundant form of vitamin A storage in animals. [2] An alternate spelling, retinol palmitate, which violates the -yl organic chemical naming convention for esters, is also frequently seen. [citation needed]
an all-trans-retinyl ester + H 2 O = 11-cis-retinol + a fatty acid. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds. The systematic name is all-trans-retinyl ester acylhydrolase, 11-cis retinol-forming. This enzyme participates in retinol metabolism.
Vitamin A occurs as two principal forms in foods: A) retinoids, found in animal-sourced foods, either as retinol or bound to a fatty acid to become a retinyl ester, and B) the carotenoids α-carotene (alpha-carotene), β-carotene, γ-carotene (gamma-carotene), and the xanthophyll beta-cryptoxanthin (all of which contain β-ionone rings) that ...
These multiple conversion steps are what make it gentler on the skin. Retinol: The most common form of over-the-counter topical vitamin A products, retinol comes in varying percentages. Those with ...
In enzymology, a retinyl-palmitate esterase (EC 3.1.1.21) is an enzyme that catalyzes the chemical reaction. retinyl palmitate + H 2 O ⇌ {\displaystyle \rightleftharpoons } retinol + palmitate Thus, the two substrates of this enzyme are retinyl palmitate and H 2 O , whereas its two products are retinol and palmitate .
All classes of retinoid bind to many proteins. Natural retinoids such as retinol and retinyl esters bind to carrier proteins such as RBP4, chylomicrons and VLDL while synthetic retinoids likely bind to these and other proteins. [17] First generation retinoids are rapidly metabolized by Cytochrome p450 enzymes, typically of the Cyp26 family. [18]
Retinol-binding proteins (RBP) are a family of proteins with diverse functions. They are carrier proteins that bind retinol . Assessment of retinol-binding protein is used to determine visceral protein mass in health-related nutritional studies.
Retinol, also called vitamin A 1, is a fat-soluble vitamin in the vitamin A family that is found in food and used as a dietary supplement. [3] Retinol or other forms of vitamin A are needed for vision, cellular development, maintenance of skin and mucous membranes, immune function and reproductive development. [3]