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  2. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  3. New NYC 'char broil' rule would force restaurants to cut ...

    www.aol.com/news/nyc-char-broil-rule-force...

    The study reportedly found that commercial char broilers released an estimated 1,400 tons of PM per year in New York's five boroughs, which they concluded contributed to more than 12% of PM ...

  4. NYC restaurants flip out over new ‘char broil’ rule that ...

    www.aol.com/news/nyc-restaurants-flip-over-char...

    Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use charbroilers to cut their smoky emissions by 75% — or ...

  5. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

  6. W. C. Bradley Co. - Wikipedia

    en.wikipedia.org/wiki/W._C._Bradley_Co.

    In 1998, Char-Broil acquired the Oklahoma Joe’s brand name with a product line of smokers and accessories. In 2011, Saber Grills, LLC, was formed as a stand-alone entity which introduced SABER grills, a line of grills sold through the independent outdoor retailer channel. Also in 2011, Char-Broil acquired Kriswell A/S, beginning Char-Broil ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

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