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Jeni's Splendid Ice Creams was founded by Jeni Britton-Bauer, who is the current chief creative officer. Before starting Jeni's Splendid Ice Creams, Britton-Bauer attended The Ohio State University and studied art history and fine art.
A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. [20] The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning ...
Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which can be removed once the processing is complete and the jars have cooled since the lid is being forced shut by atmospheric pressure.
Fenton had a long history of decorating glass that goes back to its beginnings in 1905. [1] The Fenton Art Glass company started out as a decorating company that purchased blanks from glass manufacturers and placed their own decorations on them. [2] Fenton did not manufacturer glass until 1907 a year after the Williamstown, WV plant was built. [2]
John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
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