Search results
Results from the WOW.Com Content Network
Crazee Burger was founded in 2006 by Wolfgang Peter Schlicht and Lothar Manz, both of German descent, who met in 2005. They both had multiple previous experiences with managing restaurants. [ 2 ] [ 3 ] The restaurant was featured on "Grabbin' a Sandwich", the eleventh episode of Diners, Drive-Ins and Dives ' fourth season, which aired on ...
Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma. In the first Boll Weevil restaurant, beef left over from the trimmings of prime steak prepared at the Cotton Patch steakhouse were used to prepare burgers. [1]
Tivoli Bar and Grill is the oldest bar in San Diego, California, located at 505 Sixth Ave. in the Gaslamp Quarter. [1] It opened as a saloon in 1885. [1] [2] Between 1872 and 1885, the building housed a boarding house, a feed store, and a blacksmith shop, [3] and the nine apartments above the bar were once used as a brothel. [3]
In 2015 Foursquare ranked the restaurant 26th on its list of 50 "best burger joints in America." [12] In an article by Hoodline, Hodad's burgers ranked number 3 out of 50 for quality burgers under $10. [34] The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22]
Burger Lounge is an American fast casual restaurant chain that specializes in hamburgers made from American grass-fed beef, salads, shakes, French fries and onion rings. [1] [2] [3] Burger Lounge is headquartered in San Diego, California. [4] In 2007, J. Dean Loring and Michael Gilligan founded the company in the La Jolla neighborhood of San Diego.
This page was last edited on 12 October 2016, at 02:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Twin siblings Zain and Isha Fidai, and their cousin, Saad, opened Buddy's Burger in Northeast Austin in 2020 and have expanded to San Marcos.
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]