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White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
In their ecosystems, whitefish tend to be some of the largest fish and occupy niches as benthic predators. [11] The recent invasion of several invasive species, [12] including the sea lamprey and zebra mussels, [11] has begun to pose a threat to the whitefish population by disrupting historic ecological relationships and prey distribution. [13]
Caspian kutum, also called "White Fish" or "Caspian White Fish" The chimaerae species: Australian ghost shark; Ogilby's ghostshark; Freshwater whitefish, members of the subfamily Coregoninae in the family Salmonidae, including: Atlantic whitefish, Coregonus huntsmani in the genus Coregonus; Common whitefish, Coregonus lavaretus in the genus ...
Coregonus is a diverse genus of fish in the salmon family . The Coregonus species are known as whitefishes. The genus contains at least 68 described extant taxa, but the true number of species is a matter of debate. The type species of the genus is Coregonus lavaretus.
The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport fishermen. Smoked, refrigerated, vacuum-packed lake whitefish fillets are available in North American grocery stores.
The Alaska whitefish (Coregonus nelsonii) is a species of whitefish in the family Salmonidae.It is found in parts of northwestern North America, where it occurs only in small and large rivers, and rarely in lakes.
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The earlier form of the pomfret's name was "pamflet", a word which probably ultimately comes from Portuguese pampo, referring to various fish such as the blue butterfish (Stromateus fiatola). The fish meat is white in color.