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Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
Although various wild mushrooms contain an assortment of poisons that are definitely fungal metabolites causing noteworthy health problems for humans, they are rather arbitrarily excluded from discussions of mycotoxicology. In such cases the distinction is based on the size of the producing fungus and human intention. [21]
Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.
Studied by mycotoxicology. Poisonings are called mycotoxicoses. [266] Myxomycota Hemitrichia serpula, commonly called pretzel slime, a true slime mold. Myxomycetes. True slime molds. No longer categorized as fungi, but were formerly categorized as such in older literature, and still studied in mycology; now considered part of Amorphea.
A toxicologist working in a lab (United States, 2008)Toxicology is a scientific discipline, overlapping with biology, chemistry, pharmacology, and medicine, that involves the study of the adverse effects of chemical substances on living organisms [1] and the practice of diagnosing and treating exposures to toxins and toxicants.
Illustrations of fungi commonly found in the British Isles. Forensic mycology is the use of mycology in criminal investigations. [1] Mycology is used in estimating times of death or events by using known growth rates of fungi, in providing trace evidence, and in locating corpses. [1]
Scientific name Common name Active agent Distribution Similar edible species Picture Agaricus californicus: California Agaricus: phenol and xanthodermin: North America Edible Agaricus species
The classification system described above is the most commonly used to group molecules of the trichothecene family. However, a variety of alternative classification systems also exist for these complex molecules.
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